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Kathi's Three Bean Salad, Plus Recipe

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This recipe for Kathi's Three Bean Salad, Plus is from Slojos Family (& more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetables:

1 15 oz. can kidney beans
1 15 oz. can garbanzo beans (or white or cannellini)
1 15 oz. can corn kernels
1 15 oz. can cut green beans (NOT french cut!)
½ one red bell pepper, diced
½ one cucumber or two minis, diced
1/3-1/2 one red onion, diced or thinly sliced

Dressing:

2-3 tbl. vegetable oil (careful, not too much)
2-3 tbl. seasoned rice vinegar
2-3 tbl. lemon pepper
(all above to taste)
Directions:
Directions:
Drain and rinse all the beans and corn. Mix everything in a large bowl. Add the dressing, to taste. Refrigerate at least 1/2 an hour to blend flavors. That's it.
Personal Notes:
Personal Notes:
As with most of my recipes, the fresh vegetables are to taste. Add more or less as desired.

 

 

 

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