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Pear Salad Recipe

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This recipe for Pear Salad is from The Barone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/4 cup Champagne vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
1/2 sea salt
1 tea freshly ground pepper
3/4 cup walnut oil
Whisk first 5 ingredients and gradually whisk in the walnut oil.

Salad:

1 head butter or other lettuce, washed and dried.
2 ripe but not too ripe pears, peeled, cored and sliced.
2/3 cup blue or gorgonzola cheese
2/3 cup candied nuts or toasted walnuts
Directions:
Directions:
Tear lettuce in bite size pieces and arrange on chilled plate .Place fans of pears on lettuce and then add crumbled blue cheese on top. Drizzle dressing generously over the salad and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a delicious salad. Feel free to make adjustments to amounts and the toppings.
It's very refreshing salad and great way to eat delicious pears.

Would be a great salad for a gathering of ladies.

 

 

 

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