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Kielbasa Cheesey Potatoes Recipe

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This recipe for Kielbasa Cheesey Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Kielbasa
2 Russet Potatoes
1 10 oz can Cream of Mushroom or Chicken Soup
1 can of Milk (using soup can)
1 can of Cheddar Cheese Soup or 2 handfuls grated cheddar cheese
Directions:
Directions:
To the crockpot or instant pot add the kielbasa cut into bite size pieces. Peel and slice ot cut potatoes to desired size. Add in soups and milk. Cook on low 8 to 10 hrs or high half that time.

Optional to add onion if desired. Or switch from fresh potatoes to use frozen hashbrowns or O'Brien potatoes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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