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French Silk Pie Recipe

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This recipe for French Silk Pie is from Audrey's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9 inch pastry shell, baked
1 cup soft butter
1 ½ cups sugar
½ cup cocoa
2 teaspoons vanilla
4 eggs
Directions:
Directions:
Make your own crust for a single pie or purchase a frozen one, bake and cool completely. Beat together butter and sugar well. Add cocoa and vanilla, beat well. Add eggs one at a time beating after each addition. Pour into pie shell and chill several hours before serving.
Personal Notes:
Personal Notes:
Make sure you beat the butter and sugar very well. Eggs should be fresh.

 

 

 

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