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Ham Loaf Recipe

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This recipe for Ham Loaf is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pork
1 lb Ham
1/2 Veal
2 Eggs
1 Cup Bread Crumbs or Crushed Corn Flakes
1 Cup Milk
1 Cup Vinegar
1 TBSP Mustard
1 1/4 Cup Brown Sugar
1/2 Cup Water
Directions:
Directions:
Preheat oven to 350º. Ground meat together, then add eggs, crumbs and milk. Combine well. Mix vinegar, mustard, brown sugar and water to make a baste. Place meat in a baking dish and baste the with the liquid mixture. Bake for 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours 15 minutes

 

 

 

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