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Breaded Veal Cutlet Recipe

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This recipe for Breaded Veal Cutlet is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs 1/2 to 3/4 inch Veal Round
Salt & Pepper to taste
1 Cup Corn Flakes Crumbs
2 Eggs, slightly beaten
2 TBSP Water
6 TBSP Fat
1 Cup Milk
1 - 10 1/2 or 11 oz Can Condensed Cream of Mushroom Soup
Directions:
Directions:
Preheat oven to 300º. Cut veal into 6 pieces and season with salt & pepper. Dip into crumbs, then into egg mixture (eggs and water) and again in crumbs. Heat up a pan with the fat. Place breaded veal pieces in the hot fat. Cook until golden brown. Place in a baking dish. Mix soup and milk together and pour over the veal pieces. Bake covered for 1 hour or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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