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Category: |
Category: |
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Ingredients: |
Ingredients: 8 lb bone in pork shoulder (aka Boston butt or pork butt) or boneless (any size works, as long as it fits in your slow cooker - the 8lb with bone barely fit mine) - then adjust time according to size
2 tsp salt (or 1 TBSP Kosher salt)
1/2 TBSP pepper
2 TBSP brown sugar
1/2 TBSP cumin
1/2 TBSP garlic powder
1/2 TBSP onion powder
1/2 TBSP smoked paprika
1/2 TBSP tumeric
1/2 TBSP chili powder
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Directions: |
Directions:Mix all seasonings in a small bowl and rub all over roast (you can use whatever seasonings you like). Place roast in slow cooker fat side up with no liquid. Cook on low for 10 hours (or less for smaller roasts) until meat thermometer measures 200º F in the center. Remove meat to cutting board and let rest for 20 minutes, preferably 1 hour. Shred the pork with 2 forks. Strain the liquid from the crockpot and put in fridge or freezer so the fat hardens, then remove fat (or skip this step if you want to keep the fat :-) - pour juice over the shredded pork. Serve as is, toss with BBQ sauce, freeze, or use in other recipes! |
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Number Of
Servings: |
Number Of
Servings:10-12+ |
Preparation
Time: |
Preparation
Time:10 minutes plus 10 hours cook time and 1 hour rest time |
Personal
Notes: |
Personal
Notes: This was super easy and came out very juicy and yummy! I made it the day before and will have BBQ sandwiches tonight, and also looking at taco, pizza, and even fried rice recipes to use this in!
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This recipe for Super Easy Slow Cooked Pork for BBQ is from