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Cilantro Garlic Chicken with Roasted Sweet Potatoes Recipe

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This recipe for Cilantro Garlic Chicken with Roasted Sweet Potatoes is from Soul Harvest Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen chicken breasts
2 medium sweet potatoes, peeled and cubed
4 cloves garlic, minced
¼ cup fresh cilantro, chopped
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt and black pepper to taste
Directions:
Directions:
Preheat oven to 425°F.

In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, pepper, smoked paprika, and cumin.

Spread the vegetables on a baking sheet in a single layer.

Place the frozen chicken breasts on the baking sheet, drizzle with remaining olive oil, and season with salt, pepper, and half the minced garlic.

Roast for 25-30 minutes, turning vegetables once halfway, until chicken reaches an internal temperature of 165°F and vegetables are tender.

Remove from oven, let chicken rest for 5 minutes, then slice or serve whole.

Sprinkle fresh cilantro and remaining garlic over the vegetables and chicken before serving.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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