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Cashew Chicken Recipe

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This recipe for Cashew Chicken is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. oil
2 cloves garlic, finely chopped
2 Tbsp. soy sauce
1 med. green pepper cut in small chunks
2 boneless chicken breasts skinned and sliced, about 1 to 1½ pounds
¼ tsp. ginger
1 tbsp. wine vinegar or sherry
1 tbsp. corn starch
½ c. cashew halves or chopped walnuts
Directions:
Directions:
Heat oil in a 12 x 8" dish at HIGH for 2½ to 3 min.

Meanwhile, combine chicken, garlic, soy sauce, sherry, corn starch, and ginger.

Add to dish and cook at HIGH 3 to 4 min., stir twice.

Add green pepper and cashews. Cook covered with plastic wrap at HIGH 2½ to 3½ minutes or until chicken and green peppers are tender. Stir once.

Let stand 3 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10--20 minutes

 

 

 

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