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Christmas Cream Cheese Tarts Recipe

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This recipe for Christmas Cream Cheese Tarts is from Audrey's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese
½ cup sugar
2 eggs
¾ teaspoon vanilla

Topping:
1 cup sour cream
½ teaspoon vanilla
¼ cup sugar
Cherries, sliced or strawberry preserves
Directions:
Directions:
Preheat oven to 300º. Prepare cupcake tin by spraying with cooking spray. In a bowl, beat cream cheese and sugar. Add eggs one at a time beating well after each addition, add vanilla. Beat until smooth and creamy. Fill cupcake cavities ⅔ full. Bake for 20-25 minutes. Cool 10 minutes (will cave in slightly). For topping, mix sour cream, vanilla and sugar well. Spoon 1/2 teaspoon topping onto each cupcake. Dot with preserves or sliced cherries. Return to oven and bake 10 additional minutes.

 

 

 

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