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Slow Cooker Pork Chops Recipe

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This recipe for Slow Cooker Pork Chops is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bone-in pork chops (about 6), ¾ inch thick
1 medium onion, chopped (abt. ½ c.)
1 can (10½ oz.) Campbell's Condensed Cream of Mushroom Soup
1 can (10½ oz.) Campbell's Condensed Cream of Celery Soup
6 c. hot cooked instant white rice
Directions:
Directions:
Layer the pork and onion in a 3½-quart slow cooker.

Stir the soups in a small bowl. Pour the soups over the pork.

Cover and cook on LOW for 8 to 9 hours (or on HIGH for 5 to 6 hours) or until the pork is fork-tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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