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Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert is from Audrey's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
½ cup butter
½ cup finely chopped nuts

Filling:
8 ounces cream sheese
1 cup sugar
1 cup Cool Whip
1 box butterscotch Cook and Serve pudding
1 box vanilla Cook and Serve pudding
3 cups milk
Nuts and coconut for topping
Directions:
Directions:
Preheat oven to 350º. Combine flour and nuts. Add butter and cut in like pie crust. Pat into pan and bake for 15 minutes. Cool to room temperature, refrigerate.

Beat cream cheese until creamy, beat in sugar. Add Cool Whip and beat until just mixed. Spread on cold crust and return to refrigerator. Add 3 cups milk to both puddings, cook in saucepan according to package directions and place in refrigerator to completely chill. Spread on cream cheese layer, top with Cool Whip. Sprinkle on nuts and coconut.

 

 

 

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