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Black Bottom Pie Recipe

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This recipe for Black Bottom Pie is from Audrey's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" baked pie shell
1 cup sugar, divided
1 tablespoon cornstarch
2 cups milk, scalded
4 eggs, separated
1 teaspoon vanilla
1 6-ounce package semi-sweet chocolate chips (1 cup)
1 tablespoon unflavored gelatin (1 packet)
¼ cup cold water
Directions:
Directions:
Combine 1/2 cup sugar and cornstarch. Slowly add milk to beaten egg yolks. Cook and stir in double boiler over hot water until custard coats the back of a spoon. Remove from heat and add vanilla. Add chocolate chips to 1 cup of the custard, stir until melted. Pour into bottom of cooled pie shell. Chill. Soften gelatin in 2 tablespoons cold water, add to remaining hot custard and stir until dissolved. Chill until slightly thick. Beat egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and beat until soft peaks form. Fold in custard gelatin mixture. Spread over chocolate layer. If necessary, chill gelatin mixture until it mounds when spooned before placing on your pie. Chill until set.

 

 

 

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