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Abby's Famous Pecan Pie Recipe

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This recipe for Abby's Famous Pecan Pie is from Audrey's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 cup light Karo syrup
1 cup brown sugar
3 eggs, slightly beaten
⅓ cup butter, melted
½ teaspoon salt
1 teaspoon vanilla
1 cup pecan halves
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine Karo, sugar, eggs, butter, salt and vanilla. Mix well. Pour filling into pie crust and sprinkle with pecan halves. Bake for one hour or until center is set (use toothpick to test after 45 minutes). Cool and top with whipped cream.

 

 

 

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