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Colby’s Gyoza Pork Dumplings Recipe

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This recipe for Colby’s Gyoza Pork Dumplings is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chingling Gyoza Pork Dumplings (from your local frozen grocery isle)

Olive Oil Mayonnaise

Cilantro

Soy sauce
Directions:
Directions:
Heat pan to low and squirt a layer of mayonnaise on skillet,

Add 5-7 gyoza dumplings to the mix and drizzle more mayonnaise on top of the dumplings.

Let simmer, stirring and flipping occasionally until golden brown.
Add cilantro, let sit for a few minutes to cool.

Serve with a dish of soy sauce to add extra flavor
Personal Notes:
Personal Notes:
Colby Acott is Wendy & Scott’s Nephew (on Wendy’s side)

 

 

 

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