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Salmon & Egg Salad Recipe

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This recipe for Salmon & Egg Salad is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7 3/4 oz Can of Salmon
3 Hard Boiled Eggs, peeled
1 Cup Celery, sliced
2 TBSP Onion, minced
2 TBSP Parsley, minced
Salt to taste
1/8 tsp Pepper
2 TBSP fresh Lemon Juice
1/4 to 1/3 Cup Mayonnaise
Salad Greens
Lemon Quarters
Directions:
Directions:
Drain Salmon, remove bones and skin. Flake in large pieces. Cut eggs into eighths. Combine salmon, eggs and celery in bowl. Blend onion, parsley, salt, pepper, lemon juice and mayonnaise well. Stir through salmon mixture and serve on crisp greens. Garnish with lemon quarters.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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