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Bean Salad Recipe

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This recipe for Bean Salad is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP Sugar
1/2 tsp Mustard
1 1/2 TBSP Flour
1/4 tsp Salt
1 Egg, beaten
1/2 Cup Vinegar
1 Cup Water
4 Stalks Celery
2 Hard Boiled Egg
1 Can of Kidney beans, strained and rinsed
4 Sweet Pickles, chopped
Directions:
Directions:
In a saucepan, mix together the sugar, mustard, flour and salt. Add beaten egg, vinegar and water. Cook and stir until thick and add kidney beans, hard boiled eggs, celery and sweet pickles.

Chill in refrigerator until cold, stir and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes, + Chill time

 

 

 

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