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Southern Macaroni Salad Recipe

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This recipe for Southern Macaroni Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz elbow macaroni
1 C diced red and yellow bell pepper
1 C diced celery
1 C diced red onion
1 C sweet pickle relish
4 hard boiled eggs, diced
1 c mayonnaise
2 teaspoon mustard
1 tablespoon sugar
salt & pepper to taste
paprika and chopped fresh parsley to garnish
Directions:
Directions:
Cook macaroni al dente, about 7 minutes. Remove from heat. Strain. Rinse with cool water and allow to cool.
While pasta is cooking and cooling, dice the onion, pepper, celery and eggs. Set aside.
In a small bowl, mix together mayo, mustard and sugar to create the dressing. Set aside.
When macaroni is completely cooled, toss in vegetables, eggs and sweet relish. Gently fold in the mayonnaise dressing. Salt & pepper to taste. Garnish with a sprinkle of paprika.
Serve immediately or chill for 30 minutes or overnight before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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