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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Finely Crushed Pretzels
3 TBSP Sugar
3/4 Cup Oleo

Filling:
1 - 8oz Package of Cream Cheese, softened
1 Cup Sugar
1 Medium-Sized Cool Whip
1-10oz Package Frozen Sliced Strawberries
1 Large Package Strawberry Jello
Directions:
Directions:
Preheat oven to 350º
Mix together crushed pretzels, 3 TBS sugar and oleo.
Press in a 9"x13" pan. Bake for 8 minutes.
Mix cream cheese and sugar well.
Fold in cool whip and pour over the cooled crust.
Mix jello in 2 cups hot water. Add sliced strawberries and mix, Put the strawberry jello mixture on top of cream cheese and decorate with crushed pretzels. Refrigerate for 2 hours and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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