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Chick Pea Soup Recipe

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This recipe for Chick Pea Soup is from My cookin on the cheap cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chick peas rinsed and drained
2 whole Bay Leaves
3c diced carrots
2 slices and washed leeks
2 sliced onions
3T each olive oil and butter
1/2c fennel sliced
6 cloves garlic minced
1bag spinach
1/4t red chili flakes
6c water or broth
Directions:
Directions:
In a good heavy pot put the oil putting in the leeks after all the water is gone start them on medium heat adding the fennel and onions along with the garlic, celery and carrots,chick peas get them half done cooking then add the broth or water and the bay leaves. Taste for salt and pepper then adding the butter and chili flakes check the water to before adding the spinach make sure there is broth. Cook til spinach is welted.
Personal Notes:
Personal Notes:
If you want change the bean type or use lintels.

 

 

 

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