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Flan by Las Olas Recipe

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This recipe for Flan by Las Olas is from Slojos' Family (and more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, room temp
1- 14 oz. can sweetened condensed milk
1 tsp vanilla extract
juice of ¼ lime
3 whole eggs
2 egg whites
pinch of salt
1½ c. sugar
1 c. water, approximately

Garnish:
fresh fruit
Directions:
Directions:
Preheat oven to 375º. In a medium bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, lime juice, 3 eggs, 2 egg whites, and salt. Mix with an electric mixer until creamy. Coat six, 6 oz. custard cups with a thin layer of butter. In a hot pan, melt the sugar until it caramelizes. Put about ¼ inch of caramelized sugar in the bottoms of each of the custard cups. Let it cool. Pour the cream cheese/flan mixture into each cup, filling the cups about ¾ full (the mixture will rise when cooked). In a pan large enough to hold the custard cups, pour ½ inch of water. Put the cups in the pan and place in the oven for 1 hour. Let the flan cool, then loosen it with a knife around the edges of the custard cups. Pop them out, upside down, onto a plate. Garnish with fruit, if desired.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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