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Sandy's Grandma's Easy Apple Pie (No-Roll Crust!) Recipe

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This recipe for Sandy's Grandma's Easy Apple Pie (No-Roll Crust!) is from Slojos' Family (and more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bottom Crust
Ingredients:  
Ingredients:  
1½ c. flour
1 tsp. sugar
½ tsp. salt (or less)
½ c. cooking oil
2 tbl. milk
Directions:
Directions:
In a small bowl, mix together and pat into a 9" pie pan. (No rolling.)
 

Filling
Ingredients:  
Ingredients:  
2½+ lbs. apples, like Pippin, Muzu or Granny Smith, thinly sliced
¼ c. sugar (adjust to taste & tartness of apples)
1 tsp. cinnamon
1 tsp. vanilla
1 tbl. flour
Directions:
Directions:
In a small bowl, mix together and pour on top of bottom crust.
 

Top Crust
Ingredients:  
Ingredients:  
¾ c. flour
¼ c. sugar
⅓ c. butter, melted
Directions:
Directions:
Preheat oven to 350º. In a small bowl, mix together and crumble over the top of the apple filling. Bake for about 1 hour, or until the apples are soft when tested with a knife.
Personal Notes:
Personal Notes:
This is super easy! No rolling and you don't have to cut butter into the crust! Surprisingly good.

 

 

 

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