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Bisquick Sour Cream Coffee Cake Recipe

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This recipe for Bisquick Sour Cream Coffee Cake is from The Community Outreach Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bisquick Sour Cream Coffee Cake

1 cup Sour Cream
1 cup sugar
2/3 Cup Bisquick
2/3 Cup Original Bisquick
2/3 Cup Butter Softened
2 Eggs
1 Tsp. Cinnamon

Streusel Topping
2/3 Cup Bisquick
2/3 Cup Brown Sugar. Packed
4 Tbl. Butter, softened
½ Tsp. Cinnamon
Directions:
Directions:
Directions:
1. Preheat oven to 325 degrees
2. In a large bowl mix the sour cream, Bisquick, butter, eggs, and cinnamon. Pour into a greased 9X11 Pan.
3. Streusel Topping-In a medium bowl mix the Bisquick, Brown sugar, butter and cinnamon with a hand mixer. It should have a crumbly consistency.
4. Pour half of the Streusel over the cake. Using a knife swirl the topping into the cake mixture.
5. Add the remainder of the Streusel on evenly on top of the cake.
6. Bake for 60 minutes or until a toothpick comes out clean in the middle.
7. Allow to cool 10 minutes before slicing.
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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