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Honey Lime Enchiladas Recipe

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This recipe for Honey Lime Enchiladas is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade: 6 tbsp. honey, 5 tbsp. lime juice, 1 tbsp. chili powder, ½ tsp. garlic powder, 3 chicken breasts (cooked and shredded)

Enchiladas: 16 oz. can green enchilada sauce, 10 tortillas, 2 cups shredded cheese, 1 cup heavy cream
Directions:
Directions:
Marinate chicken for at least 30 min. Preheat oven to 350º. Pour ½ cup enchilada sauce in 9x13 pan. Fill tortillas and roll them. Mix remaining sauce with cream, pour on top. Sprinkle with cheese. Bake 30 min.
Personal Notes:
Personal Notes:
I like to add black beans too! 1 can, drained and marinate with the chicken.

 

 

 

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