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Biscotti's Recipe

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This recipe for Biscotti's is from The Leone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1¾ c Crisco
6 tsp baking powder
2 tsp vanilla
½ bottle anise (6 Tbl) or I use 1 small bottle of oil
1 c slivered almonds (12 oz size)
10 c flour
Directions:
Directions:
Preheat oven to 375º. Cream together eggs, Crisco, sugar. Add vanilla and anise flavoring. Then add flour and baking powder. Mix then add almonds. Shape into loaves on floured board. Brush top with egg wash. Bake on greased cookie sheet for 15 - 20 minutes til light brown. slice at angle out of oven, put back into hot oven 450º
or broiler to toast on both sides til light brown. Best cookie ever!!!
Personal Notes:
Personal Notes:
Make loaves small so the middle will cook. You know what I mean when we make them.

 

 

 

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