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Carrot Cake Recipe

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This recipe for Carrot Cake is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
1 1/2 Cups Vegetable Oil
4 Eggs
2 1/4 Cup Flour
2 tsp Salt
2 tsp Baking Soda
2 tsp Cinnamon
4 Cups Grated Carrots
1 1/2 Cup Chopped or Crushed Nuts (English or Black Walnut)
Directions:
Directions:
Preheat oven to 300º
In a bowl, combine sugar, oil & eggs. Beat at medium speed for 2 minutes. In a separate bowl, sift dry ingredients together and add to the oil mixture. Beat at low speed for 1 minute and add grated carrots & nuts.

Spread in a greased & floured 13 x 9 1/2 inch pan. Bake for 1 hour or until cake is done.

Cool & Frost with Cream Cheese Frosting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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