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Cranberry Biscotti Recipe

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This recipe for Cranberry Biscotti is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and ¼ cups flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
2 eggs
2 egg whites
1 T almond or vanilla extract
¾ cup slivered almonds (optional)
6 ounces dried cranberries (craisins)
Directions:
Directions:
1. Combine dry ingredients in a medium mixing bowl
2. In a separate bowl whisk together whole eggs, egg whites and extract
3. Add to dry ingredients, mixind until just moist, using an electric mixer on medium speed

4 Add dried cranberries and almonds and mix thoroughly.

5. On a floured surface, dividw batter in half and pat each half into log, approximately 14 inches long and 1 and a half inches wide.
6. place on a cookie sheet and bake for 30 minutes or until firm (350 degrees)
7. Cool on a wire rack

8, Reduce oven to 300 degrees.
9. Ct biscotti into ½ inch slices
10. Stand upright on cookie sheet and bake an additional 20 minutes
11. Let cool and store in loosely covered container

 

 

 

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