Cookbooks4u Home

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh lemon juice-about 1/2 cup
1 can sweetened condensed milk
3 egg yolks-reserve white for meringue
1/4 - 1/2 cup sugar, per taste
1 baked or store-bought pie crust
Directions:
Directions:
In a bowl, combine the condensed milk, egg yolks, & lemon juice, beat well.
Pour mixture into pie shell and refrigerate.
For the meringue, beat the egg whites adding about 1/4 cup of sugar sparingly along the way until it forms stiff peaks then spread evenly over the pie
Place the pie under the broiler briefly to brown the meringue
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!