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Gingerbread Cookies-Grandma Smeaton Recipe

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This recipe for Gingerbread Cookies-Grandma Smeaton is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
⅓ cup shortening
1 ½ cup dark molasses
⅔ cup water
7 cups flour
2 tsp baking soda
2 tsp ground ginger
1 tsp salt
1 tsp ground allspice
1 tsp ground cloves
1 tsp ground cinnamon
Directions:
Directions:
Mix brown sugar, shortening, molasses and water in large bowl.

Stir n flour, baking soda, salt and spices.

Cover and refrigerate 2 hours.

Roll 1/4 dough at a time. 1/4 inch thick on floured surface.

Cut out and place on lightly greased cookie sheet 2 inches apart.

Bake 350º 10-12 minutes or until no indentation remains when touched.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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