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Chantilly Cream-Topping for cake Recipe

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This recipe for Chantilly Cream-Topping for cake is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
2 tsp vanilla
8 oz cream cheese, room temp
8 oz mascarpone cheese, room temp
2 cups powdered sugar
Directions:
Directions:
Beat whipping cream with vanilla until stiff peaks form.
In a separate bowl, beat together cream cheese and mascarpone & powdered sugar until smooth.
Gently fold the cheese mixture into the whipped cream until fully combined.
You may want to add this topping to a double layer cake.
Pour some in the middle then top off cake with the rest.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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