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Peaches & Cream Pudding-Bobbie St John-EZ Recipe

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This recipe for Peaches & Cream Pudding-Bobbie St John-EZ is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I can of peaches
1 can of condensed milk
1 pint of whipping cream or 2 cups
1/2 of fresh lime
2 package knox gelatin
1/4 cup of water
Directions:
Directions:
Open peaches, remove 1/2 for topping, pour in the condensed milk & mix well then pour into a blender and blend well. Add the whipping cream, squeeze 1/2 lime over it then mix the gelatin with water and add that to the blender. Blend well then pour it into a glass corning ware container or baking pan -refrigerate until set then slice the peaches and add to the top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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