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SLOW-COOKER CHOCOLATE CHIP COOKIE Recipe

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This recipe for SLOW-COOKER CHOCOLATE CHIP COOKIE is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup (2 sticks) unsalted butter at room temperature
2 eggs
½ Cup packed brown sugar
½ Cup granulated sugar
1 Tsp. vanilla extract
2 Cups flour
½ Tsp. baking soda
¼ Tsp. salt
1 Cup semisweet chocolate chips
1 Cup coarsely chopped walnuts (optional)
Directions:
Directions:
Grease slow cooker. Cut a piece of wax paper to fit the bottom. Grease the paper. In a bowl, beat butter, eggs, both sugars and vanilla extract until light and fluffy. In a separate bowl, mix flour, baking soda and salt. Stir dry ingredients into butter mixture. Stir in chocolate chips and walnuts until well blended. Spoon dough evenly into slow cooker and smooth the top. Cover and cook on low about 3 hours until a toothpick inserted into the center comes out clean. Set lid slightly ajar for the last 30 minutes.

Turn off heat and remove insert from slow cooker. Let cool 30 minutes, then invert onto wire rack. Cut in half, then cut each piece into slices.
Serve warm.

 

 

 

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