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Basic Honey Gingerbread Recipe

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This recipe for Basic Honey Gingerbread is from Tried and True from Aunt Diane's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g (4 cup) all purpose flour,

250 g (2-1/4 cup) confectioners' sugar,

110 g (1/3 cup) honey,

3 large egg,

55 g (1/2 stick) butter

2 tsp ground cinnamon,

1 tsp ground ginger

1 tsp ground cloves

1 tsp baking soda
Directions:
Directions:
Mix all ingredients until well incorporated. Knead the dough for a couple minutes, then wrap tightly in plastic wrap.

For best results, leave dough for one day in a cool dry place, or for up to one week in the refrigerator. (The longer it ages the better it gets)

For 3D projects I like to use dough that I re-rolled from scraps (so has a little more flour).

I roll this dough super thin (les than 1/8 inch)

Bake at 385F for 7-9 minutes or until done.
Personal Notes:
Personal Notes:
This works great for 3D projects.

 

 

 

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