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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies is from The letsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1:
1 cup sugar
½ cup melted margarine
4 eggs
1 (24 oz) chocolate syrup
2 cups flour
Pinch of salt

Layer 2:
½ cup margarine, softened
2 cups powdered sugar
1 tsp. peppermint extract
4 drops green food coloring
2 tbsp. milk

Layer 3:
½ cup margarine
6 oz. semi-sweet chocolate chips
Directions:
Directions:
Layer 1:
- Cream together sugar and margarine. Add eggs and chocolate syrup. Add flour and salt; mix well. Put in greased jelly roll pan and bake at 350 degrees for 20 minutes. Refrigerate for 10 minutes.

Layer 2:
Mix all ingredients and beat until smooth. Spread over 1st (cooled) later. Refrigerate 30 minutes.

Layer 3:
Melt margarine and chocolate chips together and drizzle over 2nd layer. Refrigerate about 30 minutes. NOTE: You can actually spread top layer out to evenly distribute the chocolate),

 

 

 

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