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Ice Cream Bread Recipe

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This recipe for Ice Cream Bread is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups softened ice cream (Any Flavor)

1 ½ cups self-rising flour
Directions:
Directions:
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour an 8x4-inch loaf pan.

Mix ice cream and flour together in a bowl just until moistened.

Spread into the prepared pan.

Bake in the preheated oven until cooked through, 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10m
Personal Notes:
Personal Notes:
Use any flavor of ice cream but I feel that low-fat and no-sugar versions do not work as well. If there is any left, it makes delicious French toast. Be and Get creative!!

 

 

 

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