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Tuscany Chicken Recipe

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This recipe for Tuscany Chicken is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pkg baby spinach
3 lbs Chicken breasts Diced and cooked
1 1/2 lbs Mushrooms SLiced (Portabello works best)
3 Garlic Cloves Minched
1 1/2 pints Grape Tomatoes sliced
12 fl oz Heavy Whipping Cream
3 oz Parmesan cheese
1 1/2 Onions Chopped
1/2 teaspoon Black Pepper
1/2 teaspoon Crushed Red pepper
2 teaspoons Italian Seasoning
2 Tablespoons Olive oil
Directions:
Directions:
-In a small bowl mix black pepper, itatlian seasoning and red pepper flakes, set aside.
-In a large pan,Add oil to pot and heat on medium heat. add onion and garlic and cook till onions are soft.
-Add mushrooms until mushrroms shring in size. add spinach to pot by handfuls until spinach is welted.
-Add tomatoes and spice mix. pour in cream and chicken. cover and let simmer for 8-10 minutes.
-Remove from heat and add in cheese and stir till melted.
-Serve with rolls or bread slices.
Personal Notes:
Personal Notes:
If you don't want any spice just get rid of pepper flakes.

 

 

 

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