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Jambalaya Recipe

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This recipe for Jambalaya is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Oil
1 lbs Sausage (Italian or Andouille) work best
1 1/2 lbs Boneless skinless Chicken Breasts- cut into bite size peices, cooked
2 Tablespoons Flour
2 Tablespoons Butter
1 Tellow Onion chopped
4 Green Onions Chopped
4 Garlic Cloves minced
3 ribs of Celery chopped
1 green bell Pepper Chopped
1 1/2 teaspoon dried Basil
1 1/2 teaspoons Cajun Seasoning
1 teaspoon Salt
1/2 teaspoon black Pepper
1/4 teaspoon Cayenne pepper
1 can (14.5oz)
2 1/2 Chicken Broth
1 1/4 cup Rice
Directions:
Directions:
-In a small bowl combine, basil,cajun seasoning, salt,black pepper and cayenne. set aside.
-In a large pot add oil sausage and chicken until coated then add onion, garlic, celery, and bell peppers. saute for 3 mintues.
-Add Seasoning to pot and stir well. add broth and rice and cook until gently boiling. reduce heat and simmer for 20 minutes.
-Remove from heat and let sit for 10 minutes with lid still on. fluff with fork and serve.

 

 

 

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