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Cheese Balls Recipe

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This recipe for Cheese Balls is from The Blessed Sacrament School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Bisquick
1 14oz bag of sharp cheddar cheese
1lb of Hot ground sausage (can use non-hot)
Directions:
Directions:
brown and drain ground sausage
prepare Bisquick per box instructions
melt cheese in a double broiler
pour melted cheese over Bisquick and cooked sausage

Roll into dime size balls
cook at 400º for 15min

*Can be frozen and cooked later*
Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
20-30

 

 

 

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