Cookbooks4u Home

EASY MANICOTTI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY MANICOTTI is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (15 oz) part-skim ricotta cheese
1 pkg (10 oz) frozen chopped spinach, thawed, squeezed dry
2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
¼ cup grated Parmesan cheese (¼ cup = 1 oz)
2 tsp Italian seasoning
¼ tsp ground black pepper
1 pkg (8 oz) dry manicotti shells, uncooked
1 can (26.5 oz) Hunt's Traditional Pasta Sauce, divided
Pam Original No-Stick Cooking Spray
1 cup water
Directions:
Directions:
Preheat oven to 375º. Combine ricotta cheese, spinach, 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning and black pepper in medium bowl; mix well. Stuff 3 tbsp cheese mixture in each uncooked manicotti shell; set aside. Pour half of the sauce in the bottom of sprayed 13x9x2 inch baking dish. Arrange stuffed manicotti in single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner if dish, Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray. Bake 1 hour and 15 minutes or until pasta is tender. Let stand, covered, 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!