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EASY CHICKEN POT PIE Recipe

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This recipe for EASY CHICKEN POT PIE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10¾ oz) Campbell's Condensed Cream of Chicken Soup
1 pkg (9 oz) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
½ cop milk
1 egg
1 cup all-purpose baking mix
Directions:
Directions:
Heat the oven to 400º. Stir the soup, vegetables and chicken in a 9-inch pie plate. Sir the milk, egg and baking mix in a small bowl. spread the batter over the chicken mixture. Bake for 30 minutes or until the topping is golden brown.

 

 

 

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