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Glazed Pearl Onions With Dried Currants Recipe

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This recipe for Glazed Pearl Onions With Dried Currants is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. dried currants or raisins
1 stick unsalted butter (1/2 c.)
2-1/2 lb. white pearl onions, outer paper skin removed
2 T. granulated sugar
1 c. low-sodium chicken broth
2 bay leaves
Salt and pepper, to taste
Directions:
Directions:
Soak the currants in warm water for 10 minutes, then drain. In heavy saucepan, combine the butter, onions, sugar, broth and bay leaves. Cook over medium heat for 15 to 20 minutes. Check for tenderness by piercing an onion with the point of a paring knife. When the onions are done, add the currants.

Raise the heat to high and reduce the cooking liquid to caramelize and glaze the onions. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
Preparation time: 10 minutes

 

 

 

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