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Crispy Parmesan Thyme Sweet Potato Stacks Recipe

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This recipe for Crispy Parmesan Thyme Sweet Potato Stacks is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick (1/4 c.) salted butter
1-1/2 to 3 cloves garlic, grated (depends on personal garlic preference)
9 medium sweet potatoes, cut into 1/8 inch thick slices
3 T. chopped fresh thyme
3 tsp. chopped fresh oregano
3/4 c. grated Parmesan cheese
1/3 c. grated Manchego cheese
kosher salt and black pepper
Directions:
Directions:
1. Preheat the oven 400°F. Lightly grease a 12 cup muffin tin.
2. In a small pan, melt together the butter and garlic until fragrant, about 5 minutes.
3. In a large bowl, combine the sweet potatoes, garlic butter, thyme, oregano, parmesan, manchego, and a large pinch each of salt and pepper. Toss well to coat.
4. Layer the sweet potatoes evenly in the prepared muffin tin, stacking the layers all the way to the top. The sweet potatoes will shrink down as they cook.
5. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 40 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden.
6. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 mins

 

 

 

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