Cookbooks4u Home

Roasted Rainbow Carrots with Pistachios Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Rainbow Carrots with Pistachios is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. rainbow carrots a mix of orange, yellow and purple carrots
2 T. olive oil
1 tsp. cumin
1 tsp. garlic powder
1/2 tsp. sumac
1/4 tsp. nutmeg
1/2 tsp. salt
4 T. chopped pistachio nuts
Directions:
Directions:
1. Preheat the oven to 400ºF.
2. Mix the olive oil, salt, cumin, garlic powder, sumac and nutmeg in a small dish.
3. Peel the carrots to reveal the vibrant colors. The carrots should be similar in size to ensure even cooking. If some of the carrots are too thick, cut them in half lengthwise.
4. Toss the carrots with the spice rub and roast in the preheated oven for 40-45 minutes. Check on them halfway through and flip the carrots.
5. Toast the pistachios on a hot dry pan until aromatic, for about 5 minutes, shake the pan once in a while to prevent burning. Take off the heat, allow to cool, then chop and scatter over the roast carrots before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!