Lasagna Roll ups Recipe

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This recipe for Lasagna Roll ups is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 teaspoon fennel seed, optional
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Directions:
Directions:
Directions
1. Cook lasagna noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in spaghetti sauce and fennel seed if
desired; heat through.

2. Drain noodles. Spread 1/4 cup meat sauce over each noodle.
Sprinkle with 2 tablespoons cheese. Carefully roll up noodles and
place seam side down in an 8-in.-square baking dish. Top with
remaining sauce and cheese.

3. Bake, uncovered, at 400° for 10-15 minutes or until heated
through and cheese is melted.

 

 

 

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