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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
•4 oz cream cheese, softened
•1 green onion, finely sliced
•¼ teaspoon garlic powder
•1 teaspoon Worcestershire sauce
•18 won ton wrappers
•oil for frying
Directions:
Directions:
1. Preheat 1 inch of oil to 325 degrees over medium heat.
2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic
powder and Worcestershire sauce.
3. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center
of each. Dab the edges with water and fold the two opposite corners together to
form a triangle. Wet the tips of the triangle and fold inward. Continue until all of
your filling is used up.

To Fry:
1.Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
2.Drain on paper towels.

To Bake
1.Preheat oven to 425 degrees. Line a baking pan with parchment paper.
2.Assemble wontons as above and spray each with cooking spray. Bake 12-14
minutes.

 

 

 

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