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Cream Cheese and Chicken Taquitos Recipe

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This recipe for Cream Cheese and Chicken Taquitos is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 cups cooked shredded chicken
•6 ounces cream cheese, softened
•⅓ cups sour cream
•½ cups salsa
•1½ cups colby jack cheese
•1½ cups chopped baby spinach, stems removed
•12 6-inch corn tortillas
•vegetable or canola oil, for frying
Directions:
Directions:
1.Heat ½" oil in a sauce pan on medium heat.
2.In a large bowl mix together the chicken, cream cheese, sour
cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3.Once oil is hot enough (place hand over pan, above oil, to feel
heat), add a few tablespoons of chicken/cream cheese mixture to
the center of a tortilla and spread out. Roll up and set seam side
down in oil using tongs. Cook until golden brown on both sides.
4.Repeat until all the tortillas are filled, rolled and fried.
5.Set on paper towels to drain.
6.Serve warm and ENJOY!

 

 

 

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