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Mushroom Gravy Recipe

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This recipe for Mushroom Gravy is from My cookin on the cheap cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb mushrooms sliced
3T butter and oil
1/4c flour
Salt and pepper to taste
2 T garlic and onion powder
3 c mushroom broth
Directions:
Directions:
Heat the butter in a pot add the mushroom's cooking til tender and slightly brown adding the seasoning cook til you smell the goodness take 1/4c broth and mixing in flour or cornstarch add remaining broth to the pot stirring the mixture add the thicker cook until it is the thickness you like.
Personal Notes:
Personal Notes:
If you have it to thick adding more warm broth will thin it. You can also use milk and make country white mushroom gravy

 

 

 

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