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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from Sam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cottage cheese
2 eggs
6 ozs grated cheese (romano)
1/4 tsp oregano
Salt and pepper to taste
fresh or dried parsley
3 squash
Directions:
Directions:
Preheat the oven to 375º. Parboil squash in a pot of water until tender, about 10 to 15 minutes. Meanwhile combine remaining ingredients. Cut in half lengthwise and remove the pulp. Fill the mixture in each zucchini. Sprinkle bread crumbs on top. Bake for 30 minutes and then turn on the broiler to brown the bread crumbs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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