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Roasted Sweet Potatos Recipe

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This recipe for Roasted Sweet Potatos is from The Goertzen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sweet potatoes (about 3 large), cut into ½ inch cubes
2 T. olive oil
¾ tsp. kosher salt
Directions:
Directions:
Preheat oven to 425°F. Chop up sweet potatoes into roughly half inch cubes and transfer into a large bowl. Add olive oil and salt, and toss to coat. Spread out on baking sheets and roast for 30 minutes. Depending on your oven, it might be good to flip potatoes halfway through.
Personal Notes:
Personal Notes:
This is a recipe we made a lot during farm challenge at ECHO, and it's become a regular go to for me since.

 

 

 

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