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Aunt Debbie's Green Bean Casserole Recipe

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This recipe for Aunt Debbie's Green Bean Casserole is from Russell Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French style green beans
1 can shoe peg corn
8 oz. sour cream
1 can Cream of Celery soup
1 chopped onion
1 cup grated medium cheddar cheese
1 stack Ritz crackers crushed
2 cups almonds (sliced or slivered)
¾ stick butter
Directions:
Directions:
Drain beans and spread on bottom of pan. Layer don't mix.

Drain corn and spread on beans.

Stir together next 4 ingredients and pour over beans and corn.

Mix next 3 ingredients and spread over top.

Bake @ 350º for 40 minutes or until bubbly.
Personal Notes:
Personal Notes:
This recipe was from Beth Minchin's Aunt Debbie; Beth is the mom of
Mary Beth Minchin Russell.

 

 

 

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